beginner wild fermentation & whole utilization | thursday, june 6, 2024
Join Sarita for an evening of wild fermentation. In this workshop, participants will learn the basics of making a lacto-fermented (aka wildly fermented) sauerkraut at home using cabbage, sea salt, as well as other vegetable odds and ends. Attendees will learn basic fermentation concepts, how to apply whole utilization fermentation to minimize waste, and will make their own jar of freshly made sauerkraut to take home.
LOCATION:
Sans Market
1037 Central Ave
St. Pete, FL 33705
DATE & TIME:
Thursday, June 6, 2024 | 7 - 8:30 pm EST
PARKING: There is free 2 hour parking surrounding the store. Get a little early to find parking, as you may need to circle once or twice depending on how quickly parking fills. The parking time limit will be plenty since the workshop is an hour and a half. There is also parking on Baum Avenue between Central & 1st Ave N.
RESERVE YOUR SPOT VIA CHECKOUT! Workshop includes education, take-home materials, & fermented foods sampling.
Join Sarita for an evening of wild fermentation. In this workshop, participants will learn the basics of making a lacto-fermented (aka wildly fermented) sauerkraut at home using cabbage, sea salt, as well as other vegetable odds and ends. Attendees will learn basic fermentation concepts, how to apply whole utilization fermentation to minimize waste, and will make their own jar of freshly made sauerkraut to take home.
LOCATION:
Sans Market
1037 Central Ave
St. Pete, FL 33705
DATE & TIME:
Thursday, June 6, 2024 | 7 - 8:30 pm EST
PARKING: There is free 2 hour parking surrounding the store. Get a little early to find parking, as you may need to circle once or twice depending on how quickly parking fills. The parking time limit will be plenty since the workshop is an hour and a half. There is also parking on Baum Avenue between Central & 1st Ave N.
RESERVE YOUR SPOT VIA CHECKOUT! Workshop includes education, take-home materials, & fermented foods sampling.